Pomegranate Cranberry Sauce
From cookingwithcaitlin 15 years ago
- 10 minutes to make
- Serves 2
I put this recipe together for good ol’ fashioned Thanksgiving dinner, but have since used it so many different ways. It makes a great dipping sauce for smoked shrimp, a yummy stir-in with hot oatmeal and walnuts. Read more Substitute it for the grapes on a Brie and Grape Grilled Cheese, add it as a layer in the Yogurt Parfait, or drip it right on top of the Sweet Cream Phyllo Cups. You can’t go wrong anyway you use it. See less
Ingredients
- 2 Cups pomegranate Juicee Juice shopping list
- 1 Cup Cajun Seasoningried cranberries shopping list
- Zest of One orange shopping list
How to make it
- Zest the orange (be sure not to press too hard and get the pith – the white part). Add the orange zest and dried cranberries to the pomegranate juice.
- Bring the pomegranate juice to a boil and boil until the cranberries plump.
- Remove the cranberries from the liquid and serve, or let sit at room temperature to thicken.
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