Fish Rice Tai-meshi Recipe

Fish Rice Tai-meshi

From sagami 15 years ago

Add yours

30 minutes to make
Serves 5

Japanese special fish rice. very simple taste and easy to make it. We eat them for special occasion (new years day, wedding, anniversary or birthday!)

taimeshi
fish
salt
grill
japanese

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- taimeshi
- fish
- salt
- grill
- japanese
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 1 Black Bream or any other white fish
- 3 cups of rice
- 3 cups of water
- some salt for taste
- finely chopped ginger and spring onion for the toppings
go view your shopping list

Ingredients

1 Black Bream or any other white fish shopping list
3 cups of rice shopping list
3 cups of water shopping list
some salt for taste shopping list
finely chopped ginger and spring onion for the toppings shopping list

How to make it

Put some salt on fish (whole or slice)
grill it
put rice and water into rice cooker or deep pan
and put fish on top, them rid on
take 15min to steam fish and rice
after steamed, get fish borne and mix fish meat and rice well

People Who Like This Dish 2

strix_varia Louisville, KY
sagami London, GB
Show up here?Review or Bookmark it! ✔

Reviews & Comments 0

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

The Cook

sagami London, GB

Subscribe to My Recipes

Like sagami's recipes? Never miss an upload!

The Rating

Reviewed by 0 people

The Groups

Not added to any groups yet!

Search Inspiration