Recipe

Christmas Mincemeat Pie Recipe


Christmas Mincemeat Pie Recipe Morninlite / All my dishes
10 months, 3 weeks ago
Mike mentioned that we didn't get our "traditional" pumpkin or mincemeat pies at Thanksgiving. I told him Pumpkin is Thanksgiving, mincemeat is Christmas... That's the way Grandma Drummond always served them.
Prep:20m Cook:45m Servings:8

Morninlite

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Ingredients
  • 1 package of None Such condensed mincemeat
  • 1/3 cup cherry flavored crasins or dried cherries
  • 1 3/4 cup Dark Cherry and Concord Grape juice
  • 1 deep dish pie shell with top crust
  • 2 tbs turbinado sugar

Directions
  1. Combine mincemeat, crasins and juice in a small sauce pan.
  2. Bring to a boil and then simmer on very low for about 20 min until all the mincemeat is reconstituted.
  3. Pour fruit into a prepared pie crust and cover with top crust.
  4. cut sun burst slits in the top crust and sprinkle with the sugar
  5. Bake at 375 for 45 minutes.
  6. Serve warm with whipped cream

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Awsome morninlite love mincemeat Pie, high5

juels 10 months, 3 weeks ago said:
Yummy pie, love the addition of cherries here!


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