How to make it

  • Heat oil in soup pot over medium-high heat while you cut the chicken into small cubes.
  • This is easier if they are partially frozen.
  • Brown the chicken cubes in batches, sprinkle with black pepper and remove to bowl when well browned.
  • Cook onion, carrot, celery and ginger until well-softened.
  • Combine garlic, spices and a Tablespoon of stock in a small bowl.
  • When vegetables are soft, add garlic and spices to pot and cook, stirring for 2 minutes.
  • Return chicken to pot.
  • Add tomatoes and cook for 2 minutes.
  • Add stock and simmer for 30-40 minutes, until done.
  • Check seasonings and serve with a scoop of rice, if desired.

Reviews & Comments 1

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    " It was excellent "
    corellian ate it and said...
    This recipe is awesome!
    Too spicy for me, I usually reduce the cayenne to 1/4 teaspoon.
    Was this review helpful? Yes Flag
    " It was good "
    grammasherri ate it and said...
    This is exactly what I was looking for. I am going to make it tomorrow. I am so glad that this recipe was posted. Thanks!
    Was this review helpful? Yes Flag

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