Curry Chicken Soup Recipe

Curry Chicken Soup

From danerin2 15 years ago

I adapted this from an Indian chicken curry recipe when my hubby had a cold and needed some spicy chicken soup.

Heat oil in soup pot over medium-high heat while you cut the chicken into small cubes.
This is easier if they are partially frozen.
Brown the chicken cubes in batches, sprinkle with black pepper and remove to bowl when well browned.
Cook onion, carrot, celery and ginger until well-softened.
Combine garlic, spices and a Tablespoon of stock in a small bowl.
When vegetables are soft, add garlic and spices to pot and cook, stirring for 2 minutes.
Return chicken to pot.
Add tomatoes and cook for 2 minutes.
Add stock and simmer for 30-40 minutes, until done.
Check seasonings and serve with a scoop of rice, if desired.

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" It was excellent "
corellian ate it and said...
This recipe is awesome!
Too spicy for me, I usually reduce the cayenne to 1/4 teaspoon.
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" It was good "
grammasherri ate it and said...
This is exactly what I was looking for. I am going to make it tomorrow. I am so glad that this recipe was posted. Thanks!
Was this review helpful? Yes Flag

danerin2 Medford, NJ

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Reviewed by 3 people

This recipe is awesome!
Too spicy for me, I usually reduce the cayenne to 1/4 teaspoon.

corellian in Figueres loved it
This is exactly what I was looking for. I am going to make it tomorrow. I am so glad that this recipe was posted. Thanks!

grammasherri in McClure loved it