Recipe

Creamy Chicken And Chile Enchiladas Recipe

	Barneswifemn / All my dishes 10 months, 1 week ago Here is a easy creamy enchilada dish that my husband said was very good. I found the recipe on a can of Old Elpaso green enchilada sauce. Cook chicken night before whip it together when you get home from work with some mexican rice or a salad and you got yourself a meal.... More Prep:20m Cook:20m Servings:12	Barneswifem
	chicken cream cheese mexican filling quick easy spicy

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debzy

Ingredients

1 lb uncooked chicken breast strips

1 pkg (8oz) cream cheese, cut into cubes

1 can (4.5oz) chopped green chiles

1 pkg flour tortillas-6 inch size

2 cans (10 oz) green chili enchilada sauce-green kind

3/4 c. shredded cheddar cheese

Directions

Heat oven to 400 degrees.

lightly grease 13x9 glass baking dish.

In 10 inch nonstick skillet, cook chicken over med-high heat until no longer pink in the middle.

Add cream cheese and chilis; reduce heat to medium.

Cook and stir until blended and cream cheese is melted.

Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish.

Pour enchilada sauce over top and sprinkle with cheese.

Bake 15-20 minutes 0r until hot and cheese is melted.

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Comments

131joyce 10 months, 1 week ago said:
I always seem to have left over chicken and I like (mild) Mexican food. This recipe seems good for us.

debzy 10 months ago said:
I made this last night...oh baby...I wish I could upload a picture, but all that's left are the dishes in the sink! This is a great recipe; it is super easy, and the flavors are amazing. I'll be making this a lot.

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