Recipe

Black Bean Soup Recipe


Black Bean Soup Recipe Winslow1204 / All my dishes
2 years, 10 months ago
This is a wonderful recipe for a large gathering. Use whatever vegetables you have in the refrigerator.
Prep:60m Cook:360m Servings:10

Winslow1204

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Ingredients
  • 1 lb.dry black beans
  • 1 1/2 qts. water
  • 1 chopped carrot
  • 1 chopped celery stick
  • 1 chopped large red onion
  • 6 minced garlic colves
  • 2 chopped green bell peppers
  • 2 seeded and minced jalapeno pepper
  • 2 tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground black pepper
  • 3 tbsp. red wine vinegar
  • 1 tbsp. salt
  • 1/2 c uncooked white rice
  • 1/4 c dry lentils
  • 1 (28 ounce) can diced tomatoes

Directions
  1. In your large pot, place over medium-high heat.
  2. Place the beans in large bowl of warm water.
  3. Bring to a rolling boil, and let boil 10 minutes.
  4. Cover the pot, remove from heat and let it stand 1 hour.
  5. Drain the water, and rinse the beans.
  6. In a slow cooker, combine the soaked beans and 1 1/2 qts. fresh water.
  7. Cover the beans, and cook for 3 hrs. on High.
  8. Stir in the carrot, celery, onion, garlic, bell peppers, jalapeno pepper, lentils, and diced tomatoes.
  9. Stir in chili powder, cumin, oregano, black pepper, red wine vinegar, and salt.
  10. Cook on Low for 2 to 3 hrs.
  11. Slowly stir the rice into the slow cooker in the last 20 min. of cooking.
  12. Puree 1/2 the soup with a blender or food processor until creamy.
  13. Pour soup back into warm pot before serving.

Not quite what you're looking for? See more Soup And Stew / Bean
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