Recipe

Baked Crescent Churros Recipe

Add Step-by-Step Photos	Goddoesmiracles / All my dishes 11 months ago Just four ingredients in a speedy version of the crispy Mexican classic, cinnamon sugar-sprinkled churros. recipe from pillsbury Prep:15m Cook:30m Servings:12	Goddoesmira
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Ingredients

2 tablespoons sugar

1 teaspoon ground cinnamon

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet

2 tablespoons butter or margarine, melted

Directions

Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.

2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.

3. Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.

4. With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.

5. Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

High Altitude (3500-6500 ft): No change.

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