Recipe

Turkey Turnovers Recipe

	Pleclare / All my dishes 10 months, 4 weeks ago Delicious spinach and cheese stuffed turkey cutlets with tomatoes and fennel. From Rachael Ray magazine. Prep:20m Cook:15m Servings:4	Pleclare
	turkey cutletsboursin cheesespinach leavesolive oilcanned diced tomatesfennel seeds

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Fans

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Ingredients

4 turkey cutlets(1lb total)

salt and pepper

4Tbs. soft herb cheese,such as Boursin

2c loosely packed spinach leaves

11/2Tbs extra-virgin olive oil

1 14.5oz. can diced tomatoes

1tsp fennel seeds,chopped

Directions

Pound turkey cutlets 1/4" thick and season with salt and pepper. Spoon 1Tbs cheese in the center of each cutlet and top with the spinach. Fold the cutlets in half and close with a toothpick.

In a large skillet,heat oil over med-high heat. Add the cutlets and cook till browned,about 2 mins per side. Add the tomatoes with their jice and fennel seeds:bring to a boil. Lower the heat,cover and simmer until the turkey is cooked through,about 10 mins.

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