How to make it

  • Pound turkey cutlets 1/4" thick and season with salt and pepper. Spoon 1Tbs cheese in the center of each cutlet and top with the spinach. Fold the cutlets in half and close with a toothpick.
  • In a large skillet,heat oil over med-high heat. Add the cutlets and cook till browned,about 2 mins per side. Add the tomatoes with their jice and fennel seeds:bring to a boil. Lower the heat,cover and simmer until the turkey is cooked through,about 10 mins.

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    " It was excellent "
    hunnee ate it and said...
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