Recipe

Garlicky Tortellini Spinach And Tomato Soup Recipe


Garlicky Tortellini Spinach And Tomato Soup Recipe
Simply irresistable. if truly serving 4 people, you will want to double the recipe. it will not last long!

Sunnyflower

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Ingredients
  • 1 Tbsp olive oil or butter
  • 8 cloves of garlic, chopped finely
  • 4 cups chicken broth
  • 6 oz. of cheese-filled tortellini
  • 2 1/2 C chopped fresh tomatoes (or 14 oz. can of diced tomatoes with liquid)
  • 10 oz. bag of spinach, stems removed
  • 8-10 fresh basil leaves, chopped (or can use 2 tsp. or more dried basil)
  • parmesan cheese (optional)

Directions
  1. Heat oil/butter in a large saucepan over medium high heat. add garlic and saute for 2 minutes.
  2. add broth and bring to a boil. add tortellini and cook 3 minutes.
  3. add tomatoes and their liquid (if using canned); reduce heat and simmer until pasta is tender (about 5 minutes)
  4. stir in spinach and basil; cook until just wilted (about 2 minutes)
  5. Spoon into bowls and if desired, top with sprinkled parmesan cheese.

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Comments


THIS DOES SOUND YUMMY. THANKS


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