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Home Home Made Candy With Chicken Breasts

Gemmas One Pot Wonder Recipe

Ingredients

How to make it

  • Preheat oven to 110 degrees c.
  • Add olive oil to a frying pan and warm on hob for 2 minutes.
  • Fry diced chicken for 2 minutes and add onion.
  • Continue to fry until the chicken is no longer pink on the outside.
  • Transfer to large casserole dish and add the vegetables and tarragon.
  • Add boiling water until just covered.
  • Season well and add 1 and 1/2 tablespoon spoons of tarragon and two chicken stock cubes. Cover, preferably with a tight ftting lid, if not silver foil.
  • Cook in centre of the oven for 1 hour, or until the vegetables are tender.
  • Bring back to the boil on the hob and thicken to your liking with gravy granules. You can of course use some cornflour mixed with a little cold water also, but I like the hearty flavour of a good chicken gravy.
  • Sprinkle with remainder tarragon and serve with a loaf of crusty bread or a french stick.
  • Enjoy!

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The Cook

gemmaloolaa Telford, GB

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