Recipe

Gemmas One Pot Wonder Recipe

	Gemmaloolaa / All my dishes 11 months, 2 weeks ago The easiest meal ever for a family, just pop on the table and get everyone to help themselves! Perfect pick me up for cold dreary winters! Prep:10m Cook:60m Servings:6	Gemmaloolaa
	cheap very easy warming yummy chicken

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Ingredients

1 tablespoon olive oil

2 diced chicken fillets

1 chopped leek

3 chopped and peeled carrots

1 chopped onion

3 chopped and peeled parsnips

2 chicken stock cubes

2 tablespoons tarragon

1/2 diced swede and/or 1 chopped baking potato

Gravy granules to thicken.

Directions

Preheat oven to 110 degrees c.

Add olive oil to a frying pan and warm on hob for 2 minutes.

Fry diced chicken for 2 minutes and add onion.

Continue to fry until the chicken is no longer pink on the outside.

Transfer to large casserole dish and add the vegetables and tarragon.

Add boiling water until just covered.

Season well and add 1 and 1/2 tablespoon spoons of tarragon and two chicken stock cubes. Cover, preferably with a tight ftting lid, if not silver foil.

Cook in centre of the oven for 1 hour, or until the vegetables are tender.

Bring back to the boil on the hob and thicken to your liking with gravy granules. You can of course use some cornflour mixed with a little cold water also, but I like the hearty flavour of a good chicken gravy.

Sprinkle with remainder tarragon and serve with a loaf of crusty bread or a french stick.

Enjoy!

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