Cheesy Pasta
From randomgeezer 16 years ago
- 8 minutes to make
- Serves 1
The perfect combination of two delicate and complex cuisines, carefully balanced to give the ultimatum in awesome flavours.
Ingredients
- pasta shopping list
- cheese (preferably an orange one, but a white'ish one would do) shopping list
How to make it
- Turn kettle on
- Get saucepan
- Put saucepan on stove thing
- Pour excessive amounts of pasta into saucepan
- Pour water from kettle into saucepan
- Wack stove thing on max
- Wait
- Wait ...
- Wait!
- Grate copious amounts cheese
- Wait
- Wait ...
- Wait!
- eat a piece of pasta, if it tastes yummy turn off the stove thingy
- Get rid of the water somehow
- Pour the cheese onto the pasta
- Stir in the cheese, not too long that it sticks to the saucepan (that's a bugger to wash off), but long enough to perfectly evenly spread the cheese amongst the pasta
- Find a fork
- eat cheesy pasta and revel at the knowledge that others spend hours of their days cooking yet still fail to come close to this awesomely flavorsome sensation
People Who Like This Dish 4
- annieamie Los Angeles, US
- jdejesusjr New York, NY
- crazeecndn Edmonton, CA
- joeboudreau Syracuse, NY
- golfergirl Semmes, AL
- randomgeezer Sheffield, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Wait! I have to thank you for the recipe! And Wait! I have to add that I really enjoyed reading your recipe! Thanks!
annieamie
in Los Angeles loved it
Reviews & Comments 3
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Your Comments
" It was excellent "