Ingredients

How to make it

  • Melt butter in a large saucepan; add mushrooms and scallions and saute five minutes. Remove from heat.
  • Stir in soup and half and half until well combined.
  • Add the cream cheese and cook over low heat, stirring occasionally, until cream cheese is melted.
  • Stir in the chicken, shrimp and sherry. Simmer 12 minutes, but do not allow mixture to come to a boil.
  • Just before serving, stir in parsley.
  • Mound spinach fettuccine in large pasta bowl and spoon chicken mixture over fettuccine.

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