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Cherry Glazed Baked Ham Dated 1966 Recipe

Ingredients

How to make it

  • Preheat oven to 300.
  • Bake ham for 30 minutes.
  • Remove from oven and pour drippings from pan.
  • Score fat surface lightly in uniform diamond pattern.
  • Strain pie filling and set cherries aside.
  • Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
  • Pour syrup mixture on ham.
  • Continue baking 30 minutes longer basting frequently with glaze.
  • Garnish with reserved cherries.

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The Cook

chefmeow Garland, TX

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