Recipe

Cherry Glazed Baked Ham Dated 1966 Recipe


Cherry Glazed Baked Ham Dated 1966 Recipe Chefmeow / All my dishes
11 months, 1 week ago
CHERRY GLAZED BAKED HAM DATED 1956 This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. This is tried and true and one we thoroughly enjoy.
Prep:10m Cook:60m Servings:14

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Ingredients
  • 7 pound fully cooked ham
  • 21 ounce cherry pie filling
  • 1 cup orange marmalade
  • 1/4 cup sherry flavoring
  • 1/4 cup orange juice

Directions
  1. Preheat oven to 300.
  2. Bake ham for 30 minutes.
  3. Remove from oven and pour drippings from pan.
  4. Score fat surface lightly in uniform diamond pattern.
  5. Strain pie filling and set cherries aside.
  6. Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
  7. Pour syrup mixture on ham.
  8. Continue baking 30 minutes longer basting frequently with glaze.
  9. Garnish with reserved cherries.

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