How to make it

  • 1. Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.
  • 2. Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.
  • 3. Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)
  • 4. Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.
  • Yields 5 servings
  • Nutrition Information:
  • Calories:310
  • Fat (g):13.6
  • Carbohydrates:23.7
  • Protein (g):23.3
  • Fiber (g):3.3

Reviews & Comments 2

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  • 22566 14 years ago
    Thank-You and very nice recipe,with hungry kids in mind.

    Kind Regards
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    " It was excellent "
    donman ate it and said...
    Sounds really good :)
    Was this review helpful? Yes Flag

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