Glazed Venison Roast
From grizzlybear 15 years ago
- 30 minutes to make
- Serves 46
This recipe also works for corned beef. Use water instead of Apple Cider, sugar and Orange. Corned Beef is usually sold with a packet of pickling spices
Ingredients
- 4-5 pound venison roast shopping list
- 2 tbs pickling spice shopping list
- 1 gallon of apple cider shopping list
- 1/4 cup brown sugar shopping list
- 1 orange, quartered. shopping list
How to make it
- the times do not reflect crock pot time
- Combine the above ingredients and cook in crockpot for 6+ hours. Remove from crockpot, place on a rack in a roasting pan and allow to sit for 15+ minutes while you make the following glaze:
- 2 Cups prepared Mustard
- 1/2 cup Brown Sugar
- 2 tsp+ (to taste) ground clove
- Mix ingredients thoroughly and coat roast with glaze. Reserve remaining glaze mix to pass at the table as a sauce.
- Roast glazed venison for 30 minutes at 350 degrees.
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