Recipe

Glazed Venison Roast Recipe

	Grizzlybear / All my dishes 11 months ago This recipe also works for corned beef. Use water instead of Apple Cider, sugar and Orange. Corned Beef is usually sold with a packet of pickling spices Prep:40m Cook:30m Servings:46	Grizzlybear
	venison

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Ingredients

4-5 pound Venison Roast

2 tbs Pickling Spice

1 gallon of Apple Cider

1/4 cup brown sugar

1 orange, quartered.

Directions

the times do not reflect crock pot time

Combine the above ingredients and cook in crockpot for 6+ hours. Remove from crockpot, place on a rack in a roasting pan and allow to sit for 15+ minutes while you make the following glaze:

2 Cups prepared Mustard

1/2 cup Brown Sugar

2 tsp+ (to taste) ground clove

Mix ingredients thoroughly and coat roast with glaze. Reserve remaining glaze mix to pass at the table as a sauce.

Roast glazed venison for 30 minutes at 350 degrees.

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