Recipe

Crockpot Elk Or Venison Recipe

	Grizzlybear / All my dishes 10 months, 1 week ago This recipe is perfect for tough cuts of meat. After it has cooked it can be used in many different dishes. Two of our favorites are as 'elk dip' or the meat can be shredded and added to barbecue sauce. Prep:30m Cook:480m Servings:46	Grizzlybear
	venison

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

4-5 lbs. venison or elk brisket

2-3 Tbs. vinegar

1 Tbs. liquid smoke

A little oil

Salt & pepper

Dried garlic & dried onion

Directions

Marinate meat with all the above ingredients (may be marinated overnight). Pour 2 cups water in bottom of crockpot, then place the meat tightly wrapped in heavy duty aluminum foil including all the marinade as well, into the crockpot. Cook all day, at least 8 hours. Carefully remove meat and drain off liquid, reserving. Slice thinly for 'elk dip' using the reserved liquid for the 'au jus'. Season with salt & pepper. If preparing barbecue, shred the meat, add barbecue sauce of your choice, and small amount of the reserved liquid. Reheat and serve on buns.

Recent Gawkers