Crockpot Elk or Venison
From grizzlybear 15 years ago
- 480 minutes to make
- Serves 46
This recipe is perfect for tough cuts of meat. After it has cooked it can be used in many different dishes. Two of our favorites are as 'elk dip' or the meat can be shredded and added to barbecue sauce.
Ingredients
- 4-5 lbs. venison or elk brisket shopping list
- 2-3 Tbs. vinegar shopping list
- 1 Tbs. liquid smoke shopping list
- A little oil shopping list
- salt & pepper shopping list
- dried garlic & dried onion shopping list
How to make it
- Marinate meat with all the above ingredients (may be marinated overnight). Pour 2 cups water in bottom of crockpot, then place the meat tightly wrapped in heavy duty aluminum foil including all the marinade as well, into the crockpot. Cook all day, at least 8 hours. Carefully remove meat and drain off liquid, reserving. Slice thinly for 'elk dip' using the reserved liquid for the 'au jus'. Season with salt & pepper. If preparing barbecue, shred the meat, add barbecue sauce of your choice, and small amount of the reserved liquid. Reheat and serve on buns.
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