Ingredients

How to make it

  • Method:
  • 1. Mix all ingredients with hand and don't overwork it. Can use dough mixer also but don't overwork.
  • 2. It's a quarter pounder i.e. 1lb of meat divided by 4
  • 3. Flatten it and make a hole in the middle about 1/2 inch diameter,
  • for best result flip it only once when the hole is almost closed
  • 4. Grill the patty and when the hole is fully closed, the patty is done
  • 5. Just before you take it off the grill, put slice cheese on the patty (used low fat cheddar cheese), just to let it melt a bit.
  • note:cheddar tastes so much better than other cheese when it's slightly melted
  • 6. Served with salad, tomato, sliced onion and your favorite bun.

Reviews & Comments 3

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  • DaddyCook 1 year ago
    Simple to make but Great to taste. My kids wanted me to do same recipe for their burger nuggets. Thanks a lot! Definitely a Five Star to my family.
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  • hannylatif 5 years ago
    thanks... my hubby like to create new recipes... this is one of his best... yummy...
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    " It was excellent "
    donman ate it and said...
    Real good recipe. Thanks :)
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