Recipe

Coffee Liqueur Mayan Chili Recipe

	Bluewaterandsand / All my dishes 11 months ago This stuff has a fantastic flavor! Great on a cold day. Prep:15m Cook:50m Servings:12	Bluewateran
	coffee liqueur mayan chili

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Ingredients

1/4 cup vegetable oil

2 onions, chopped

2 garlic cloves, crushed

2 pounds chuck steak, diced

3 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon dried marjoram

2 teaspoons salt

3 (15-ounce) cans whole tomatoes

2 (15-ounce) cans kidney beans

1 green bell pepper, seeded and chopped

1/2 cup coffee liqueur

1/4 cup chopped flat-leaf parsley

1 cup chopped onion

1 cup shredded cheddar cheese

Directions

Heat oil in a large kettle. Add 2 chopped onions and crushed garlic cloves; saute until the onions are transparent. Add diced chuck steak and cook until browned; drain well. Add chili powder, cumin, cayenne pepper, and marjoram.

Stir over medium heat for 3 minutes. Add salt, canned whole tomatoes, kidney beans, chopped green bell pepper, coffee liqueur, and chopped parsley. Bring to a boil, reduce the heat, and simmer covered for 45 minutes. Serve topped with 1 cup chopped onion and shredded cheddar cheese.

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