Coffee Liqueur Mayan Chili
From bluewaterandsand 15 years agoIngredients
- 1/4 cup vegetable oil shopping list
- 2 onions, chopped shopping list
- 2 garlic cloves, crushed shopping list
- 2 pounds chuck steak, diced shopping list
- 3 tablespoons chili powder shopping list
- 1 tablespoon ground cumin shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 teaspoon dried marjoram shopping list
- 2 teaspoons salt shopping list
- 3 (15-ounce) cans whole tomatoes shopping list
- 2 (15-ounce) cans kidney beans shopping list
- 1 green bell pepper, seeded and chopped shopping list
- 1/2 cup coffee liqueur shopping list
- 1/4 cup chopped flat-leaf parsley shopping list
- 1 cup chopped onion shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Heat oil in a large kettle. Add 2 chopped onions and crushed garlic cloves; saute until the onions are transparent. Add diced chuck steak and cook until browned; drain well. Add chili powder, cumin, cayenne pepper, and marjoram.
- Stir over medium heat for 3 minutes. Add salt, canned whole tomatoes, kidney beans, chopped green bell pepper, coffee liqueur, and chopped parsley. Bring to a boil, reduce the heat, and simmer covered for 45 minutes. Serve topped with 1 cup chopped onion and shredded cheddar cheese.
People Who Like This Dish 3
- ithilgalad Bergen, Norway
- quaziefly ALL POINTS
- juels Clayton, NC
- dragonwings647 Duchesne, UT
- minitindel THE HEART OF THE WINE COUNTRY, CA
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 4 people-
Mmmmmm this sounds wonderful teresa
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Wow, a coffee liqueur chili, how neat is that!
juels in Clayton loved it
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