Recipe

Southwest Scramble Recipe


Southwest Scramble Recipe Bigdog / All my dishes
1 year, 8 months ago
This dish tastes great as is, but can easily be modified to add meat or other vegetables. With a side of buttered toast, and breakfast meat (if not in the scramble already), and you got yourself a great breakfast!
Prep:10m Cook:20m Servings:2

Bigdog

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Ingredients
  • 1 medium potato, washed and (fairly finely) diced
  • 4 eggs
  • About 2 tbsp. Emeril's Southwest Essence (buy in store or make your own. I make my own - recipe available online)
  • 2 tbsp. unsalted butter
  • 2 - 4 ounces of your favorite shredded cheese (I use cheddar)

Directions
  1. Melt the butter in a medium size skillet.
  2. Add the diced potatoes and season with the Essence. Cook until almost done.
  3. Crack and pour the 4 eggs over the potatoes.
  4. Quickly sprinkle the cheese over the egg and potato.
  5. Stir, combining all ingredients to make sure the flavors are evenly dispursed.

Not quite what you're looking for? See more Breakfast / Eggs
Comments

peggyb 6 months ago said:
I like this. Could easily be doubled.


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