Southwest Scramble
From bigdog 17 years ago
- 20 minutes to make
- Serves 2
This dish tastes great as is, but can easily be modified to add meat or other vegetables. With a side of buttered toast, and breakfast meat (if not in the scramble already), and you got yourself a great breakfast!
Ingredients
- 1 medium potato, washed and (fairly finely) diced shopping list
- 4 eggs shopping list
- About 2 tbsp. Emeril's Southwest Essence (buy in store or make your own. I make my own - recipe available online) shopping list
- 2 tbsp. unsalted butter shopping list
- 2 - 4 ounces of your favorite shredded cheese (I use cheddar) shopping list
How to make it
- Melt the butter in a medium size skillet.
- Add the diced potatoes and season with the Essence. Cook until almost done.
- Crack and pour the 4 eggs over the potatoes.
- Quickly sprinkle the cheese over the egg and potato.
- Stir, combining all ingredients to make sure the flavors are evenly dispursed.
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