Recipe

Glazed Lemon Bundt Cake Recipe


Glazed Lemon Bundt Cake Recipe
Add Step-by-Step Photos 		Thumper20 / All my dishes
10 months, 3 weeks ago
looks good from allrecipes.com
Prep:30m Cook:60m Servings:12

Thumper20

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Ingredients
  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 teaspoons lemon extract
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon grated lemon peel
  • GLAZE:
  • 1/4 cup lemon juice
  • 1 tablespoon water
  • 1/2 teaspoon lemon extract
  • 3/4 cup sugar

Directions
  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in extracts.
  4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  5. Stir in lemon peel.
  6. Pour into a greased and floured 10-in. fluted tube pan.
  7. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper.
  9. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Love bundt cakes this looks so Delicous thanks high5

jett2whit 10 months, 3 weeks ago said:
Love lemon pound/bundt cakes!


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