Rosemary Carrot Muffins
From pleclare 15 years ago
- 25 minutes to make
- Serves 12
Serve these tasty muffins with lunch or dinner instead of your usual bread. With savory rosemary flavor,they're especially tasty with ham.
Ingredients
- 1c currants shopping list
- 11/2c boiling water shopping list
- 1/2c olive oil shopping list
- 1/2tsp vanilla shopping list
- 2c flour shopping list
- 1c whole wheatflour shopping list
- 2/3c sugar shopping list
- 2tsp baking soda shopping list
- 2tsp crushed dried rosemary shopping list
- 2c grated carrots shopping list
How to make it
- Preheat oven to 375.Spray 12 muffin cups with cooking spray.
- In a small bowl,combine currants,boiling water,olive oil and vanila;set aside.
- In large bowl,combine flours,sugar,baking soda and rosemary. Make well in center of dry ingredients. Add wet ingredients,stirring til moistened. Fold in carrots till evenly blended.
- Divide batter among muffin cups. Bake 20-25 mins.
People Who Like This Dish 1
- juels Clayton, NC
- chefelaine Muskoka, CANA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Love the combo of ingredients here! What a nice compliment to any meal!
juels
in Clayton loved it
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This recipe sounds lovely, Pat!! FIVE!! ~:+D
chefelaine
in Muskoka loved it
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