Teriyaki Beef Skewers
From cbartlett 15 years ago
- 10 minutes to make
- Serves 6
Dead simple meat on a stick.
Ingredients
- flank steak or London Broil shopping list
- Bottled teriyaki sauce shopping list
- sesame seeds shopping list
- wooden skewers shopping list
How to make it
- Prepare the steak by slicing with a sharp serrated knife on a bias into thin strips.
- Combine with teriyaki sauce in a large bowl. Add a handful of sesame seeds. I've found Soy Vay to be a great brand of teriyaki that already has the sesame in it.
- Marinate the beef overnight or at least for a few hours.
- Thread onto small wooden skewers.
- Grill on a hot grill for 2 or 3 minutes until slightly charred on the outside but still pink inside.
- If you can't grill: place a cooling rack on a sheet pan and bake the skewers on that in the oven at 400 degrees for 5 to 10 minutes.
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