Recipe

Teriyaki Beef Skewers Recipe

	Cbartlett / All my dishes 10 months, 3 weeks ago Dead simple meat on a stick. Prep:20m Cook:10m Servings:6	Cbartlett
	grilled teriyaki beef asian sesame

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Fans

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Ingredients

Flank steak or London Broil

Bottled teriyaki sauce

Sesame seeds

Wooden skewers

Directions

Prepare the steak by slicing with a sharp serrated knife on a bias into thin strips.

Combine with teriyaki sauce in a large bowl. Add a handful of sesame seeds. I've found Soy Vay to be a great brand of teriyaki that already has the sesame in it.

Marinate the beef overnight or at least for a few hours.

Thread onto small wooden skewers.

Grill on a hot grill for 2 or 3 minutes until slightly charred on the outside but still pink inside.

If you can't grill: place a cooling rack on a sheet pan and bake the skewers on that in the oven at 400 degrees for 5 to 10 minutes.

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