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Chicken And Peppers Recipe


Chicken And Peppers Recipe
Just a Great flavorful piece of chicken

Nachocook

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Ingredients
  • 1.5 lbs. chicken pieces, skin removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 Tbs olive oil
  • 1 clove garlic, chopped
  • 1 lemon, sliced
  • 1 tomato, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh oregano (or one teaspoon dried)
  • 1/4 cup dry white wine
  • 3/4 cup low sodium chicken broth
  • 1 medium, sweet green pepper, cut into strips
  • 1 medium, sweet red pepper, cut into strips

Directions
  1. . Sprinkle chicken with salt and pepper.
  2. 2. Lightly coat a nonstick skillet with cooking spray.
  3. 3. Cook chicken over medium heat until light brown (about 15 minutes), turning once. Reduce heat.
  4. 4. Sprinkle garlic, lemon, half of tomatoes over chicken
  5. 5. Add wine and broth.
  6. 6. Cover and simmer for 15 minutes.
  7. 7. Add remaining tomato and sweet peppers, cover and continue to simmer for 7-10 minutes or until chicken is tender and cooked through.

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Comments


I'm impressed with this simple, easy and elegant main dish! It would be great over pasta! 5!


This is another great recipe I will have to try!


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