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Home Mexican Seafood

Chicken and Peppers Recipe

Ingredients

How to make it

  • . Sprinkle chicken with salt and pepper.
  • 2. Lightly coat a nonstick skillet with cooking spray.
  • 3. Cook chicken over medium heat until light brown (about 15 minutes), turning once. Reduce heat.
  • 4. Sprinkle garlic, lemon, half of tomatoes over chicken
  • 5. Add wine and broth.
  • 6. Cover and simmer for 15 minutes.
  • 7. Add remaining tomato and sweet peppers, cover and continue to simmer for 7-10 minutes or until chicken is tender and cooked through.

Reviews & Comments 2

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    " It was excellent "
    gagagrits ate it and said...
    This is another great recipe I will have to try!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    I'm impressed with this simple, easy and elegant main dish! It would be great over pasta! 5!
    Was this review helpful? Yes Flag

The Cook

nachocook Lexington, SC

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