How to make it

  • In medium size bowl, mix together eggs, cheese, pepper (to taste), and salt.
  • Heat 12-inch non-stick, oven safe sauté pan over medium high heat.
  • Add 1 tsp olive to pan. Add potatoes to pan and sauté for 2 to 3 minutes.
  • Remove potatoes and set aside.
  • Heat 1 tsp olive oil over medium high heat. Add the zucchini slices and sauté for 2 minutes.
  • Return the potatoes to the pan.
  • Pour the egg mixture into the pan and stir.
  • Cook for 4 to 5 minutes, the egg mixture should be set on the bottom and begin to set up on top.
  • Sprinkle with parsley.
  • Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy.
  • Serve immediately.

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    " It was excellent "
    dagnabbit ate it and said...

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  • 22566 11 years ago
    Another very nice sounding recipe.


    Kind Regards
    Was this review helpful? Yes Flag

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