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Zucchini And Red Potatoe Frittata Recipe


Zucchini And Red Potatoe Frittata Recipe Chef_irish / All my dishes
11 months ago
This Yummy Veggie Frittata, Is Great for A Brunch with A Friend!
Prep:5m Cook:20m Servings:2

Chef_irish

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Ingredients
  • 6 eggs, beaten
  • 1 ounce Pecarino-Romano, freshly grated
  • black pepper, freshly ground
  • 1/4 tsp salt
  • 2 tsp olive oil
  • 1/2 cup zucchini, sliced thin
  • 1 cup red potatoes, cubed
  • 1 tablespoon chopped parsley leaves

Directions
  1. In medium size bowl, mix together eggs, cheese, pepper (to taste), and salt.
  2. Heat 12-inch non-stick, oven safe sauté pan over medium high heat.
  3. Add 1 tsp olive to pan. Add potatoes to pan and sauté for 2 to 3 minutes.
  4. Remove potatoes and set aside.
  5. Heat 1 tsp olive oil over medium high heat. Add the zucchini slices and sauté for 2 minutes.
  6. Return the potatoes to the pan.
  7. Pour the egg mixture into the pan and stir.
  8. Cook for 4 to 5 minutes, the egg mixture should be set on the bottom and begin to set up on top.
  9. Sprinkle with parsley.
  10. Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy.
  11. Serve immediately.

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Comments

22566 11 months ago said:
Another very nice sounding recipe.

Thank-you

Kind Regards

dagnabbit 11 months ago said:
FIVE

Pete


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