Recipe

Vichyssoise Recipe

Add Step-by-Step Photos	Corrinnej / All my dishes 10 months, 3 weeks ago This is a classic French dish with a unique flavor of goat cheese. Chavrie Vichyssoise is layered with classic flavors and an extra zing! Prep:45m Cook:45m Servings:4	Corrinnej
	vichyssoise goat cheese goatcheese

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Ingredients

# 2 ea. Leeks (chopped and washed)

# 1 C Sliced white mushrooms

# 2 Oz. Vegetable oil

# 1 Qt. Chicken stock

# 1 ea. Large Russet Potato (peeled and diced)

# 2 pkg. Chavrie® (reserve 1 pkg. for garnishing

Directions

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot

Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked

Add the Chavrie® and season with salt and pepper.

Pour entire contents in a blender and puree or puree with a hand held mixer

Strain through a fine chinois.

Chill in the refrigerator overnight and serve very cold

Garnish with a dollop of Chavrie® in each chilled bowl

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