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Tropical Chicken Salad Recipe

Ingredients

How to make it

  • In a blender or food processor fitted with a metal blade combine pineapple, coconut milk, ginger, salt and pepper then process until smooth.
  • Place the chicken breast halves in a single layer in a shallow non-reactive dish and pour the pineapple mixture over them turning to coat evenly.
  • Cover and refrigerate for 3 hours.
  • Remove chicken from the marinade reserving the marinade.
  • Place a sauté pan over medium high heat.
  • Add chicken and cook turning once and brushing with marinade for 10 minutes per side.
  • Transfer chicken to a plate and set aside.
  • In a bowl whisk together the olive oil, vinegar, pineapple juice, salt and pepper.
  • In a large bowl toss the watercress and dandelion greens with the vinaigrette.
  • Divide the greens among 4 plates and top each with a chicken breast.

Reviews & Comments 1

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  • shanonx5 16 years ago
    I am definatly going to try this! Sounds good
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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