Recipe

Tropical Chicken Salad Recipe


Tropical Chicken Salad Recipe Chefmeow / All my dishes
1 year ago
This is very tasty. I love this and make it often during the summer months when citrus and salad greens are plentiful and good. Very refreshing salad. Enjoy
Prep:10m Servings:4

Chefmeow

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Ingredients
  • 1 cup fresh pineapple chunks
  • 2/3 cup canned coconut milk
  • 1 piece fresh ginger peeled and sliced thin
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons extra virgin olive oil
  • 1-1/2 tablespoons red wine vinegar
  • 2 tablespoons pineapple juice
  • 1 bunch watercress stemmed
  • 1 bunch dandelion greens stemmed

Directions
  1. In a blender or food processor fitted with a metal blade combine pineapple, coconut milk, ginger, salt and pepper then process until smooth.
  2. Place the chicken breast halves in a single layer in a shallow non-reactive dish and pour the pineapple mixture over them turning to coat evenly.
  3. Cover and refrigerate for 3 hours.
  4. Remove chicken from the marinade reserving the marinade.
  5. Place a sauté pan over medium high heat.
  6. Add chicken and cook turning once and brushing with marinade for 10 minutes per side.
  7. Transfer chicken to a plate and set aside.
  8. In a bowl whisk together the olive oil, vinegar, pineapple juice, salt and pepper.
  9. In a large bowl toss the watercress and dandelion greens with the vinaigrette.
  10. Divide the greens among 4 plates and top each with a chicken breast.

Not quite what you're looking for? See more Salad / Meat Salads
Comments

shanonx5 1 year ago said:
I am definatly going to try this! Sounds good


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