Recipe

Yoghurt Sorbet Recipe

	Midgelet / All my dishes 11 months, 3 weeks ago From Barefoot Contessa. I would serve this in scooped out lemons which serve to hold the sorbet and garnish with a mint leaf. I also would use perhaps a lemon flavored yoghurt Prep:5m Servings:3	Midgelet
	sorbet lemon sweet yoghurt easy quick

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Ingredients

3 extra-large egg whites

2/3 cup sugar

3 cups plain non-fat yogurt

Directions

Prep time does not include chilling

With a hand-held mixer, beat the egg whites in a medium bowl, until frothy.

While still beating, slowly add the sugar and beat on high speed until the egg whites are stiff and shiny, about 4 minutes.

(This can also be done in the bowl of an electric mixer fitted with the whisk attachment).

In another bowl, whisk the yogurt until smooth.

Fold in the egg whites.

Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.

Freeze in a quart container until ready to serve.

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Comments

herby 11 months, 3 weeks ago said:
Another unique recipe.

chichimonkeyface 11 months, 3 weeks ago said:
I have had frozen yoghurt before, nice with raspberry sauce!

juels 11 months, 3 weeks ago said:
Sounds delish, and would look awesome in those lemon cups!

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