Yoghurt Sorbet
From midgelet 16 years ago
- - to make
- Serves 3
From Barefoot Contessa. I would serve this in scooped out lemons which serve to hold the sorbet and garnish with a mint leaf. I also would use perhaps a lemon flavored yoghurt
Ingredients
- 3 extra-large egg whites shopping list
- 2/3 cup sugar shopping list
- 3 cups plain non-fat yogurt shopping list
How to make it
- Prep time does not include chilling
- With a hand-held mixer, beat the egg whites in a medium bowl, until frothy.
- While still beating, slowly add the sugar and beat on high speed until the egg whites are stiff and shiny, about 4 minutes.
- (This can also be done in the bowl of an electric mixer fitted with the whisk attachment).
- In another bowl, whisk the yogurt until smooth.
- Fold in the egg whites.
- Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
- Freeze in a quart container until ready to serve.
People Who Like This Dish 2
- juels Clayton, NC
- chichimonkeyface Albany
- herby Albany, NY
- dragonwings647 Duchesne, UT
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
another unique recipe.
herby
in Albany loved it
-
I have had frozen yoghurt before, nice with raspberry sauce!
chichimonkeyface
in Albany loved it
-
Sounds delish, and would look awesome in those lemon cups!
juels
in Clayton loved it
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