Mussels in White Wine
From chefmeow 16 years agoIngredients
- 1 pound mussels in shell shopping list
- 2 white onions diced shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 cup white wine shopping list
- Chopped fresh parsley shopping list
- olive oil shopping list
- butter or margarine shopping list
How to make it
- Clean and beard mussels under water.
- In large covered saucepan sauté onions in a mix of half butter or margarine and half oil.
- Add black pepper and wine.
- Bring to a boil then add mussels and cook covered until shells open.
- Serve in soup bowls sprinkled with fresh parsley on top.
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