How to make it

  • Mix your sourdough starter with the cornmeal,mikl,eggs and sugar.
  • Sir in the butter,salt and baking soda,corn,onion,cheese,green chiles and the pimientos.
  • Place in pan,bake at 400 degrees for about 35 minutes or until golden.

Reviews & Comments 2

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    " It was excellent "
    lacrenshaw ate it and said...
    I'm happy too, Dude! Corn bread has always been a sticking point with me for some reason. This gets my trial run and my 5. Thanks,
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