Recipe

Chicken Corn Fritters Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 11 months, 2 weeks ago I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and zesty sauce make these a wonderful brunch or lunch entree.... More Prep:20m Cook:35m Servings:4	Myszreesey
	easy fritter

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Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained

1 cup finely chopped cooked chicken

1 egg, lightly beaten

1/2 cup milk

2 tablespoons butter, melted

1/2 teaspoon salt

1/8 teaspoon pepper

1-3/4 cups all-purpose flour

1 teaspoon baking powder

Oil for deep-fat frying

GREEN CHILI SAUCE:

1/3 cup butter

1/4 cup all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon garlic powder

1/8 teaspoon ground cumin

1 can (4 ounces) chopped green chilies

1 cup milk

Shredded cheddar cheese, optional

Directions

Place corn in a bowl; lightly crush with a potato masher. Stir in chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined.

In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm.

In a saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the corn fritters; sprinkle with cheese if desired. Yield: 1 dozen.

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