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Home Vegetable Curry With White Vinegar

Chicken Corn Fritters Recipe

Ingredients

How to make it

  • Place corn in a bowl; lightly crush with a potato masher. Stir in chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined.
  • In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm.
  • In a saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the corn fritters; sprinkle with cheese if desired. Yield: 1 dozen.

Reviews & Comments 1

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    " It was excellent "
    chihuahua ate it and said...
    I love it. Sounds very appetizing. You've got my high five!

    Chichi
    Was this review helpful? Yes Flag

The Cook

myszreesey Auburn, NY

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