How to make it

  • In a saucepan, heat the oats, milk, water, and salt over medium heat. Bring to a simmer and cook, stirring, about 10-12 minutes.
  • In a separate medium-size bowl, mix the vanilla, Splenda, yogurt, lime juice, and lime zest until well blended. Set aside.
  • When the oats are cooked to your taste (should be creamy and soft), add the psyllium and stir until incorporated.
  • Pour into a serving bowl mix in the yogurt mixture.
  • Sprinkle with graham cracker crumbs and serve.

Reviews & Comments 4

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  • jo_jo_ba 9 years ago
    I hear you BOTH when it comes to the whole oatmeal thing... as a young kid I hated it!! Now I can't live without it!
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  • krumkake 9 years ago
    Oh my, that sounds flavorful, and very good for you...will try this one soon. I am not a huge oatmeal fan, but have vowed to change my erring ways! This sounds like a great place to start...
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    " It was excellent "
    dragonwings647 ate it and said...
    Saounds like a fun ,tasty and healthy way to have oatmeal. When I was a kid I didn't beleive I would but I really enjoy oatmeal. Thanks, great recipe
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 233.8
    Total Fat: 3.2 g
    Cholesterol: 2.1 mg
    Sodium: 500.3 mg
    Total Carbs: 39.8 g
    Dietary Fiber: 8.4 g
    Protein: 11.3 g
    Was this review helpful? Yes Flag

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