Garlicky Chicken Wings
From grizzlybear 15 years agoIngredients
- 2 pounds chicken wings shopping list
- 3 fresh heads garlic, separated and peeled shopping list
- 1 cup olive oil shopping list
- 1 tablespoon olive oil (additional) shopping list
- 15 drops Tabasco sauce shopping list
- 1 cup grated parmesan cheese shopping list
- 1 cup Italian style bread crumbs shopping list
- 1 teaspoon black pepper shopping list
How to make it
- Heat oven to 375 degrees F.
- Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, the 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl.
- Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 tablespoon oil; arrange wings in a single layer.
- Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake for 45 to 60 minutes.
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