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Southern Fried Okra Recipe

Ingredients

How to make it

  • Wash and slice okra; pat dry with paper towels.
  • Combine eggs and buttermilk; add okra, and let stand for 10 minutes.
  • Combine flour, cornmeal, baking powder, salt and pepper.
  • Drain okra, small portions at a time, using a slotted spoon.
  • Dredge okra, small portions at a time, in flour mixture.
  • Pour oil to depth of 2 to 3-inches in a Dutch oven of deep-fat fryer and heat to 375*F (190*C).
  • Fry okra until golden brown. Drain on paper towels and serve immediately.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    oh yeah Fried Okra is delicous great post thanks high5
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  • angelgirl94 15 years ago
    You and I think alike. I usually serve fried okra with a horseradish dipping sauce for an added kick. :)
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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