Chicken Club Brunch Ring
From myszreesey 15 years ago
- 40 minutes to make
- Serves 16
A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise.
Ingredients
- 1/2 cup mayonnaise shopping list
- 1 tablespoon minced fresh parsley shopping list
- 2 teaspoons Dijon mustard shopping list
- 1-1/2 teaspoons finely chopped onion shopping list
- 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes) shopping list
- 2 bacon strips, cooked and crumbled shopping list
- 1 cup (4 ounces) shredded swiss cheese, divided shopping list
- 2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls shopping list
- 2 plum tomatoes shopping list
- 2 cups shredded lettuce shopping list
How to make it
- In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
- Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
- Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato. Yield: 16 servings.
The Rating
Reviewed by 1 people-
Now thats perfect to serve to the ladies for a special lunch over at my house.Very nice post.Zilla
chefzilla
in Hope loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "