Recipe

Chicken Club Brunch Ring Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 10 months, 3 weeks ago A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. Prep:20m Cook:40m Servings:16	Myszreesey
	great brunch dish

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Ingredients

1/2 cup mayonnaise

1 tablespoon minced fresh parsley

2 teaspoons Dijon mustard

1-1/2 teaspoons finely chopped onion

1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)

2 bacon strips, cooked and crumbled

1 cup (4 ounces) shredded Swiss cheese, divided

2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls

2 plum tomatoes

2 cups shredded lettuce

Directions

In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.

Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.

Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.

Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato. Yield: 16 servings.

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