How to make it

  • Preheat oven to 350 degrees.
  • Combine cake mix,applesauce, eggs, and oil in a large mixing bowl.
  • Beat at medium speed the 2 minutes.
  • Pour into a greased and floured 9" x 13" x 2" baking pan.
  • Bake for 35-40 minutes or until done. Cool completely.
  • Combine apple pie filling, butter, and 1 teaspoon cinnamon in a saucepan. Heat over medium heat until butter is melted.
  • Stir until well blended and cool.
  • Combine milk,pudding mix, whipped topping mix, and remaining cinnamon in a medium mixing bowl. Beat on high until thickened.
  • Assembly:
  • Cut cooled cake into bite sized pieces.
  • Layer half the cake in the bottom of a 6qt. trifle dish.
  • Spread one third of the whipped topping over the cake pieces.
  • Top with half of the apple pie filling, 1/4 cup walnuts, and half the pudding mixture.
  • Repeat the layers ending with the remaining whipped topping.
  • Garnish with additional chopped walnuts if desired.
  • Cover and refrigerate at least two hours before serving.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Wow, what deliciousness! Your friend is a doll! Saved, and high 5 for you both!
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