Recipe

Quick Vegetable Soup Recipe


Quick Vegetable Soup Recipe
This is an excellent recipe to use up leftover broth from a roast - it makes it extra-flavorful.

Susana

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Ingredients
  • 1 quart beef broth (left from the roast combined with water or add canned broth if necessary)
  • 1 C. tomato sauce
  • 1/2 C. minced onion
  • 1 C. cabbage
  • 2 C. mixed vegetables of your choice
  • 1/2 tsp. dried basil, thyme or oregano (or mixed)
  • 1/8 tsp. pepper
  • 1/4 C. uncooked small pasta shells or noodles
  • 1 C. leftover shredded or cubed roast beef

Directions
  1. In a large pan bring everything but the pasta or noodles to a boil. Add pasta and simmer 10 minutes or until tender.
  2. Add meat and heat through.
  3. This is good with garlic bread.
  4. This can easily be put in a crockpot on low around lunch time and be ready by supper.
  5. Save the noodles or pasta out until the last 1/2 hour.
  6. -Susana in Louisiana

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Comments


I LOVE soup!! HIGH FIVE! :+D


Wpw great tasty soup high5 thanks


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