Quick Vegetable Soup
From susana 15 years ago
- 30 minutes to make
- Serves 46
This is an excellent recipe to use up leftover broth from a roast - it makes it extra-flavorful.
Ingredients
- 1 quart beef broth (left from the roast combined with water or add canned broth if necessary) shopping list
- 1 C. tomato sauce shopping list
- 1/2 C. minced onion shopping list
- 1 C. cabbage shopping list
- 2 C. mixed vegetables of your choice shopping list
- 1/2 tsp. dried basil, thyme or oregano (or mixed) shopping list
- 1/8 tsp. pepper shopping list
- 1/4 C. uncooked small pasta shells or noodles shopping list
- 1 C. leftover shredded or cubed roast beef shopping list
How to make it
- In a large pan bring everything but the pasta or noodles to a boil. Add pasta and simmer 10 minutes or until tender.
- Add meat and heat through.
- This is good with garlic bread.
- This can easily be put in a crockpot on low around lunch time and be ready by supper.
- Save the noodles or pasta out until the last 1/2 hour.
- -Susana in Louisiana
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- chefelaine Muskoka, CANA
- crazeecndn Edmonton, CA
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
wpw great tasty soup high5 thanks
momo_55grandma
in Mountianview loved it
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I LOVE soup!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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