Recipe

Beef And Potato Nacho Casserole Recipe

	Indicatorsrule1 / All my dishes 11 months ago A "comfort food" casserole with meat and potatoes in a Mexican flair. Prep:25m Cook:60m Servings:8	Indicatorsr
	mexican

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Ingredients

2 pounds lean ground beef

3/4 cup chopped onion, divided

1 package taco seasoning mix

3/4 cup water

1 can (8oz) tomato sauce

1 can (4oz) chopped green chilies, drained

1 can (16oz) red kidney beans rinsed and drained

1 package (24oz) frozen O'Brien potatoes, thawed

1 can (11oz) nacho cheese soup, undiluted

1/2 cup milk

1/4 cup chopped green pepper

1/4 tsp sugar

1 tsp Worcestershire sauce

paprika

Directions

Brown ground beef and 1/2 cup onion in a skillet, drain excess fat. Stir in taco seasoning, water and tomato sauce. Bring to a boil and simmer 1 min. Spread meat mixture into a greased 9 x 13 inch baking pan. Top with green chilies, beans, and potatoes.

In mixing bowl, combine soup, milk, 1/4 cup onions, green pepper, sugar and Worcestershire sauce and pour over potatoes. Sprinkle with paprika. Cover with foil and bake at 350 for 1 hour.

Remove foil and bake another 15 minutes, or until lightly browned. Allow to stand 10 minutes before serving.

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