How to make it

  • Preheat oven to 425 F.
  • Heat 1/8 inch of olive oil in a large frying pan over medium heat. Do not use extra virgin olive oil, the smoke temperature is too low.
  • When the olive oil is almost smoking, add several slices of eggplant and cook them. Flip them once they get light brown. both sides should be cooked through in 5 minutes.
  • Transfer cooked eggplant to paper towels to drain. Do this until all eggplant slices are cooked.
  • In a small bowl, mix together the ricotta, eggs, half-and-half, Parmesan, salt, and pepper.
  • in a shallow baking dish, place a layer of eggplant. then sprinkle with more pepper and Parmesan cheese. Spoon on half of the marinara and half of the ricotta mixture.
  • Place the second layer of eggplant on top of the mixtures, top that with the rest of the marinara, and ricotta mixture.
  • Spread the mozzarella on top and bake for 10 minutes.
  • Lower the heat to 375 F and bake for another 20 minutes or until the top is lightly browned.
  • Serve hot and enjoy!

Reviews & Comments 3

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  • neidl32 9 years ago
    Try making it and let me know how it turns out for ya
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    " It was excellent "
    lunasea ate it and said...
    Sounds and looks delicious - thanks!
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    " It was excellent "
    mamalou ate it and said...
    Love this!

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