Double Fudge Frosting for CakesFrom chef_irish 8 years ago
How to make it
- In top of double boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.
- Cool for 10 minutes.
- While the chocolate is cooling beat butter at medium speed until smooth.
- Beat in eggs, one at a time, beating well after each addition.
- Beat in chocolate, vanilla and sugar until thick and fluffy.
- Spread frosting on top and sides of cake.