Recipe

Double Fudge Frosting For Cakes Recipe


Double Fudge Frosting For Cakes Recipe
Very Very Rich and Good Frosting

Chef_irish

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Ingredients
  • 18 ounces Unsweetened chocolate; melted and cooled
  • 1 1/2 cup Butter
  • 6 large Eggs
  • 2 teaspoon Vanilla
  • 4 cups Powdered sugar

Directions
  1. In top of double boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.
  2. Cool for 10 minutes.
  3. While the chocolate is cooling beat butter at medium speed until smooth.
  4. Beat in eggs, one at a time, beating well after each addition.
  5. Beat in chocolate, vanilla and sugar until thick and fluffy.
  6. Spread frosting on top and sides of cake.

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Comments


Sounds more like a triple fudge frosting. This will be on my next cake. Thanks for sharing. :)


Great frosting going on my next red devils food cake yummy thanks bunches


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