Double Fudge Frosting for Cakes
From chef_irish 16 years ago
- 1 minutes to make
- Serves 0
Very Very Rich and Good Frosting
Ingredients
- 18 ounces Unsweetened chocolate; melted and cooled shopping list
- 1 1/2 cup butter shopping list
- 6 large eggs shopping list
- 2 teaspoon vanilla shopping list
- 4 cups powdered sugar shopping list
How to make it
- In top of double boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.
- Cool for 10 minutes.
- While the chocolate is cooling beat butter at medium speed until smooth.
- Beat in eggs, one at a time, beating well after each addition.
- Beat in chocolate, vanilla and sugar until thick and fluffy.
- Spread frosting on top and sides of cake.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- angelgirl94 Reidsville, NC
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
great frosting going on my next red devils food cake yummy thanks bunches
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "