Ingredients

How to make it

  • In top of double boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.
  • Cool for 10 minutes.
  • While the chocolate is cooling beat butter at medium speed until smooth.
  • Beat in eggs, one at a time, beating well after each addition.
  • Beat in chocolate, vanilla and sugar until thick and fluffy.
  • Spread frosting on top and sides of cake.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great frosting going on my next red devils food cake yummy thanks bunches
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  • angelgirl94 5 years ago
    Sounds more like a triple fudge frosting. This will be on my next cake. Thanks for sharing. :)
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