Recipe

White Chocolate Whipped Potatoes Recipe

	Cshmny / All my dishes 1 year, 2 months ago I developed this recipe for our Kiona Winemaker Dinner. Everybody I told looked at me in disbelief, but they were the hit of the night. You're going to LOVE them. Prep:10m Cook:25m Servings:8	Cshmny
	easy potatoes chocolate

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Ingredients

3 pounds Yukon Gold potatoes, peeled

1 ½ ounces white chocolate chips

¾ teaspoon salt

6 dashes Tabasco sauce

1 ½ cups heavy cream

Directions

Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan.

Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt. Stir in the salt and Tabasco sauce.

Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the heavy cream and continue mixing until creamy, about 1 minute. Serve at once.

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