White Chocolate Whipped PotatoesFrom cshmny 8 years ago
How to make it
- Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan.
- Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt. Stir in the salt and Tabasco sauce.
- Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the heavy cream and continue mixing until creamy, about 1 minute. Serve at once.
The Cookcshmny Ocean Shores, WA
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