How to make it

  • Bring 4 cups water to boil. Add 1/2 lb navy beans. Allow to continue boiling for two minutes, remove from heat and allow to cool for 2 hours.
  • Add another 4 cups waster to beans. Add celery, carrot, and bay leaf. Bring to a boil. In a small skillet, melt lard and add chopped garlic. Fry garlic, but do not brown. Add flour and paprika. Continue cooking until mixture thickens. Add to the main bean pot.
  • Add 1/3 cup chicken broth.
  • Simmer for 50 minutes.
  • Chop smoked sweet peppers. Serve bean soup in bowl. Add two tbl chopped smoked sweet peppers per bowl. Seasn with kosher salt.

People Who Like This Dish 1
Reviews & Comments 2

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  • 22566 5 years ago
    Very Nice Sounding Soup Recipe.

    Thank-you for sharing.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Navy Bean Soup is Good Stuff,,,
    Thanks for the Great Recipe!!!
    High 555555
    Was this review helpful? Yes Flag

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