Simple Navy Bean Soup
From rottman 16 years agoIngredients
- 1/2 cup navy beans shopping list
- 4 cups water shopping list
- 1 stalk celery, finely chopped shopping list
- 1 ea carrot, chopped shopping list
- 1 ea bay leaf shopping list
- 4 cup water shopping list
- 1 tb lard shopping list
- 1 cl garlic, finely chopped shopping list
- 1 tb flour shopping list
- 1 tb paprika shopping list
- 1/3 cup chicken stock shopping list
- Smoked sweet peppers shopping list
- kosher salt shopping list
How to make it
- Bring 4 cups water to boil. Add 1/2 lb navy beans. Allow to continue boiling for two minutes, remove from heat and allow to cool for 2 hours.
- Add another 4 cups waster to beans. Add celery, carrot, and bay leaf. Bring to a boil. In a small skillet, melt lard and add chopped garlic. Fry garlic, but do not brown. Add flour and paprika. Continue cooking until mixture thickens. Add to the main bean pot.
- Add 1/3 cup chicken broth.
- Simmer for 50 minutes.
- Chop smoked sweet peppers. Serve bean soup in bowl. Add two tbl chopped smoked sweet peppers per bowl. Seasn with kosher salt.
People Who Like This Dish 1
- chef_irish Gainesville, FL
- rottman Nottingham, MD
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The Rating
Reviewed by 1 people-
Navy Bean Soup is Good Stuff,,,
Thanks for the Great Recipe!!!
High 555555chef_irish in Gainesville loved it
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