How to make it

  • Bring 4 cups water to boil. Add 1/2 lb navy beans. Allow to continue boiling for two minutes, remove from heat and allow to cool for 2 hours.
  • Add another 4 cups waster to beans. Add celery, carrot, and bay leaf. Bring to a boil. In a small skillet, melt lard and add chopped garlic. Fry garlic, but do not brown. Add flour and paprika. Continue cooking until mixture thickens. Add to the main bean pot.
  • Add 1/3 cup chicken broth.
  • Simmer for 50 minutes.
  • Chop smoked sweet peppers. Serve bean soup in bowl. Add two tbl chopped smoked sweet peppers per bowl. Seasn with kosher salt.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 15 years ago
    Very Nice Sounding Soup Recipe.

    Thank-you for sharing.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Navy Bean Soup is Good Stuff,,,
    Thanks for the Great Recipe!!!
    High 555555
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes