Recipe

Simple Navy Bean Soup Recipe

	Rottman / All my dishes 10 months, 3 weeks ago This is an easy recipe for bean soup. The flavors are built on by the addition of smoked sweet peppers. It's also a very colorful soup. Enjoy. Prep:240m Cook:60m Servings:2	Rottman
	beans peppers

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chef_irish

Ingredients

1/2 cup navy beans

4 cups water

1 stalk celery, finely chopped

1 ea carrot, chopped

1 ea bay leaf

4 cup water

1 tb lard

1 cl garlic, finely chopped

1 tb flour

1 tb paprika

1/3 cup chicken stock

Smoked sweet peppers

kosher salt

Directions

Bring 4 cups water to boil. Add 1/2 lb navy beans. Allow to continue boiling for two minutes, remove from heat and allow to cool for 2 hours.

Add another 4 cups waster to beans. Add celery, carrot, and bay leaf. Bring to a boil. In a small skillet, melt lard and add chopped garlic. Fry garlic, but do not brown. Add flour and paprika. Continue cooking until mixture thickens. Add to the main bean pot.

Add 1/3 cup chicken broth.

Simmer for 50 minutes.

Chop smoked sweet peppers. Serve bean soup in bowl. Add two tbl chopped smoked sweet peppers per bowl. Seasn with kosher salt.

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