How to make it

  • Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat.
  • Blend in ketchup, salt and dry mustard.
  • Turn meat mixture into a 2 quart round casserole; spread rice on top.
  • Gradually stir milk into mushroom soup. Stir in cheese and worcestershire sauce. Pour over meat and rice layers.
  • Combine crushed corn flakes and butter; sprinkle evenly over casserole.
  • Bake in preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly.
  • Makes 6 servings.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Does sound yummy and comforty! 5 forks, thanks!
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    " It was excellent "
    minitindel ate it and said...
    Oooooooo sounds yummy im loving it........
    thank you


    Was this review helpful? Yes Flag

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