Recipe

Beef And Rice Crisp Casserole Recipe


Beef And Rice Crisp Casserole Recipe
Cheap easy casserole.

Barneswifem

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Ingredients
  • 1 lb Lean ground beef
  • 1 c Coarsely-chopped onion
  • 1/2 cup Coarsely-chopped green pepper
  • 2 tb Ketchup
  • 1/4 tspn Salt
  • 1/2 tspn Dry mustard
  • 1 1/2 cup Cooked rice
  • 1 cup milk
  • 1 (10 oz) can cream of mushroom soup
  • 1 1/2 cup shredded cheddar cheese
  • 1 tspn worcestershire sauce
  • 2 cup corn flakes, coarsely crushed
  • 3 tbsn butter, melted

Directions
  1. Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat.
  2. Blend in ketchup, salt and dry mustard.
  3. Turn meat mixture into a 2 quart round casserole; spread rice on top.
  4. Gradually stir milk into mushroom soup. Stir in cheese and worcestershire sauce. Pour over meat and rice layers.
  5. Combine crushed corn flakes and butter; sprinkle evenly over casserole.
  6. Bake in preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly.
  7. Makes 6 servings.

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Comments


Oooooooo sounds yummy im loving it........
thank you

five

tink


Does sound yummy and comforty! 5 forks, thanks!


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