Recipe

Steak Sandwich Kabobs Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 10 months, 3 weeks ago Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. Prep:10m Cook:35m Servings:4	Myszreesey
	beef easy grilled

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Ingredients

1 pound boneless beef sirloin steak, cut into 1-inch cubes

1 teaspoon steak seasoning

1 medium sweet red pepper, cut into 1-inch chunks

6 ounces focaccia bread, cut into 1-inch cubes

1 medium onion, cut into 1-inch chunks

1 tablespoon Crisco® Pure Olive Oil

3 slices provolone cheese, cut into strips

2 cups deli coleslaw

1/2 cup chopped walnuts

Directions

Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.

Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.

In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

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