Steak Sandwich Kabobs
From myszreesey 15 years ago
- 35 minutes to make
- Serves 4
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
Ingredients
- 1 pound boneless beef sirloin steak, cut into 1-inch cubes shopping list
- 1 teaspoon steak seasoning shopping list
- 1 medium sweet red pepper, cut into 1-inch chunks shopping list
- 6 ounces focaccia bread, cut into 1-inch cubes shopping list
- 1 medium onion, cut into 1-inch chunks shopping list
- 1 tablespoon Crisco® pure olive oil shopping list
- 3 slices provolone cheese, cut into strips shopping list
- 2 cups deli coleslaw shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
- Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
- In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
People Who Like This Dish 5
- blondie42332 Nowhere, Us
- dooley Crossroads, TX
- upstatevoyager Scotia, NY
- crazeecndn Edmonton, CA
- myszreesey Auburn, NY
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The Rating
Reviewed by 1 people-
Love any kind of Kabob!! Definatley have to try this! Dooley
dooley
in Crossroads loved it
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" It was excellent "