How to make it

  • Cut florets off broccoli and divide into small sections.
  • Simmer in lightly salted water for 2 minutes; drain and immerse in cold water to stop cooking then set aside.
  • Cut stalks into small pieces; place in a large saucepan.
  • Add sliced onions and 3 tablespoons of butter to saucepan; sauté over medium low heat for 5 minutes.
  • Add 3 cups chicken broth and oregano to the saucepan; simmer 20 to 30 minutes.
  • Carefully process hot mixture in batches in a blender until smooth.
  • Melt remaining 2 tablespoons butter in saucepan; stir in flour and cook, stirring constantly, until smooth and bubbly.
  • Stir in mustard and pepper.
  • Gradually stir in processed mixture and remaining 4 cups of chicken broth.
  • Continue to cook, stirring, until mixture begins to bubble.
  • Add milk and cheese; stir until smooth and cheese is melted.
  • Add remaining broccoli florets and heat through.
  • Serve Hot with A Crusty Bread

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    another great post thanks love this one
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