Recipe

Easy Broccoli Cheese Soup Recipe


Easy Broccoli Cheese Soup Recipe Chef_irish / All my dishes
10 months, 2 weeks ago
Broccoli Cheese Soup is Always A Great Belly Warmer On Freezing Cold Nights!!!
Prep:15m Cook:40m Servings:6

Chef_irish

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Ingredients
  • 1 bunch broccoli, about 1 1/4 pounds, washed and trimmed
  • 2 cups sliced onions
  • 5 tablespoons butter or margarine
  • 7 cups chicken broth, divided
  • 1 teaspoon dried leaf oregano, crumbled
  • 1/4 cup flour
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 2 cups shredded sharp Cheddar cheese

Directions
  1. Cut florets off broccoli and divide into small sections.
  2. Simmer in lightly salted water for 2 minutes; drain and immerse in cold water to stop cooking then set aside.
  3. Cut stalks into small pieces; place in a large saucepan.
  4. Add sliced onions and 3 tablespoons of butter to saucepan; sauté over medium low heat for 5 minutes.
  5. Add 3 cups chicken broth and oregano to the saucepan; simmer 20 to 30 minutes.
  6. Carefully process hot mixture in batches in a blender until smooth.
  7. Melt remaining 2 tablespoons butter in saucepan; stir in flour and cook, stirring constantly, until smooth and bubbly.
  8. Stir in mustard and pepper.
  9. Gradually stir in processed mixture and remaining 4 cups of chicken broth.
  10. Continue to cook, stirring, until mixture begins to bubble.
  11. Add milk and cheese; stir until smooth and cheese is melted.
  12. Add remaining broccoli florets and heat through.
  13. Serve Hot with A Crusty Bread

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Comments

momo_55grandma 10 months, 2 weeks ago said:
Another great post thanks love this one


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