Seafood dill Chowder
From jojo6732 15 years agoIngredients
- 4 Tablespoons butter shopping list
- 4 tablespoon flour shopping list
- 1 1/2 small onions diced shopping list
- 2 celery stalks sliced shopping list
- 6 potatoes diced in large cubes shopping list
- 6 large carrots sliced shopping list
- 1 cup milk (I used 1%) shopping list
- 4 sprigs fresh dill shopping list
- 1/8 teaspoon lemon zest shopping list
- 1/8 teaspoon fennel seeds ground shopping list
- 1/2 teaspoon parsley shopping list
- 1/2 teaspoon ground garlic shopping list
- 1 pound peeled raw shrimp shopping list
- 1 tub shucked raw oysters shopping list
- salt and pepper to taste shopping list
How to make it
- In a small pot parboil potatoes, when done reserve with the water.
- In a separate pot parboil carrots.
- In a large pot over medium heat, melt butter, add onions and celery cook for aprox. 4 - 5 minutes
- add flour to butter, celery and onion pot.
- Stir to blend, then add potatoes and their liquid, then add carrot. I cut the dill with my kitchen cutters, and put the stalk in for flavour. Add this and lemon peel, fennel, parsley and garlic. Slowly stir in the milk, turn down heat and add the shrimp then add the oysters. (My oysters were very large so I sliced them into smaller pieces before adding). I cooked it for a few more minutes to ensure the oysters were fully cooked. Take out the dill stalk before serving. I served my
People Who Like This Dish 3
- kaylee_87 Nowhere, Us
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