Recipe
Poppy Seed Chicken Casserole Recipe
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Janetk / All my dishes 11 months ago
Fabulous chicken and poppy seed casserole that is easy to make and is ready in just 30 minutes! This is a take of the recipe from allrecipes.com
Prep:10m Cook:25m Servings:6
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 Janetk |
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Ingredients
- 2 Cups instant rice cooked per instructions( or 1 Cup uncooked long-grain rice cooked in 2 cups of water).
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (8 oz.) container sour cream
- 1 tablespoon poppy seeds
- 1 teaspoon dried dill weed
- 4 cups cooked, cubed chicken meat
- 1/2 cup butter, melted
- 1 1/2 cups crushed buttery round crackers
Directions
- 1. Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
- 2. Cook rice according to package directions.
- 3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill weed.
- 4. Stir in the chicken and cooked rice then spread the mixture into the prepared baking dish.
- 5. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
- 6. Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.
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momo_55grandma 11 months ago said:
Lovin this one delicous thanks high5
fizzle3nat 10 months, 4 weeks ago said:
Made this for dinner last night. Your recipe doesn't list an amount for the rice, so I improvised. I don't care for minute rice, so I cooked 1 cup of regular white rice in 2 cups of water for about 20 minutes (obviously this adds to the prep time). This was very good - simple, mild flavor; my husband enjoyed it. I think next time, I would saute a small chopped onion and add it to the mix for a little more savory flavor. Thanks for sharing! - Natalie
janetk 10 months, 3 weeks ago said:
Thanks fizzle3nat for catching another of my omissions. I guess I'll have to watch myself a little more closely, orrrrr depend on my great cooking buddies to catch the mistakes for me!
Thanks again, janetk