Recipe

Beef And Onion Stew Stifado Recipe

	Chef_irish / All my dishes 11 months, 1 week ago Beef and Onion Stew is Another Awesome Stew...You Must Try This - It's Just The Good!!! Prep:15m Cook:120m Servings:4	Chef_irish
	beef and onion stew

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Ingredients

1 medium onion, chopped

2 cloves garlic, minced

3 tablespoons olive oil

1 (2 pound) boneless beef chuck, tip or round, cut into 1-inch cubes

1/2 cup dry red wine

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/4 teaspoon coarsely-ground pepper

1 bay leaf

1 stick cinnamon

1 (8 ounce) can tomato sauce

1 1/2 pound pearl onions, peeled

Crumbled feta cheese

Directions

Cook and stir chopped onion and garlic in oil in Dutch oven over medium heat until onion is tender; remove with slotted spoon.

Cook beef in remaining oil, stirring frequently, until all liquid is evaporated and beef is brown on all sides, about 25 minutes; drain fat.

Return onion and garlic to Dutch oven. Stir in remaining ingredients except onions and cheese. Heat to boiling; reduce heat. Cover and simmer 1 hour and 15 minutes.

Add white onions. Cover and simmer until beef and white onions are tender, about 30 minutes. Remove bay leaf and cinnamon. Garnish with cheese.

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