How to make it

  • Place rice and water in saucepan, and bring to a boil. Reduce heat to low,cover,and simmer 20 mins.
  • Meanwhile,place chicken breast halves in large saucepan,and fill pan with water. Bring to a boil and cook 20 mins,or till done.
  • Preheat oven to 350. Lightly grease 9x13" baking dish.
  • In med. bowl,combine monteray jack and cheddar cheeses. In a seperate bowl,mix together cream of chicken soup,cream of mushroom soup,onion and salsa.
  • Layer 1/2 of the rice,1/2 of the chicken,1/2 of the soup and salsa mixture and 1/2 of the cheese mixture in prepared dish. Repeat layers,ending with cheese.
  • Bake for 40 mins or till bubbly.
  • Could also add a small can of mild green chilies

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kimbaby 15 years ago
    my kind of food yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    This Sounds Fabulous...High 5555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    THIS SOUNDS GREAT! I LOVE MEXICAN DISHES!HIGH 5!
    CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the addition of salsa here and cheeses here! Does sound so cheesy and delish!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes