How to make it

  • Heat oil in Dutch oven or heavy pan large enough to hold roast.
  • Sprinkle meat generously with salt and pepper, pressing seasoning into meat with hands.
  • Brown roast in hot oil in 400 degree oven. Turn meat to brown on all sides.
  • Pour off any excess oil or collected fat; cover roast with boiling water, cover and simmer 2 hours or until tender.
  • Make sauce while meat is cooking.
  • Melt butter in saucepan or large skillet.
  • Add flour and salt and stir with a wire whisk to blend into a roux - do not allow flour and butter to brown.
  • Add milk, stirring until thickened and smooth.
  • Whisk in pepper and garlic powder. Cook over low heat 5 to 10 minutes, stirring constantly. Thin with water if sauce becomes too thick. Sauce will be smooth and velvety. Sprinkle with chopped, fresh watercress or minced parsley.
  • Remove meat from water (save broth for soup or other use), slice and arrange on platter. Ladle sauce over meat.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • thepiggs 11 years ago
    This sounds good! I'v added it to the Hot Roast Beef Sandwich group.

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes