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Sweet-Sour Carrots with Orange and Cranberries Recipe

Ingredients

How to make it

  • Bring orange juice and sugar to a simmer in small saucepan over medium to medium-low heat, stirring to dissolve sugar; simmer 2 minutes. Remove from heat; stir in cranberries and orange peel.
  • Melt butter in large skillet over medium-low heat. Add carrots; stir to coat. Add water; bring to a simmer. Cover; reduce heat to low. Cook 5-8 minutes or until carrots are crisp-tender.
  • Stir in cranberry mixture, pine nuts, vinegar and salt; simmer, uncovered, 5-7 minutes or until carrots are tender and juices have reduced to a syrupy consistency.
  • * Toast pine nuts in dry skillet over medium heat, stirring constantly, or microwave on high 1-3 minutes or until lightly browned.

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breezeatdawn Shakopee, MN

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