Recipe

Sweet-sour Carrots With Orange And Cranberries Recipe

	Breezeatdawn / All my dishes 10 months, 2 weeks ago A sweet and juicy side dish that takes glazed carrots to a new level by adding orange-spiked dried cranberries and toasted pine nuts for added texture and flavor. Very yummy - even your kids might like it! Thanks to Cooking Pleasures magazine for this recipe.... More Prep:20m Cook:20m Servings:8	Breezeatdaw
	carrots orange cranberries sweet sour side

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Ingredients

1/3 cup orange juice

1/4 cup sugar

2/3 cup dried cranberries

2 Tbsp grated orange peel

3 Tbsp butter

2 lb. thin carrots, sliced diagonally (about 5 cups)

1/3 cup water

1/4 cup pine nuts, toasted*

4 tsp sherry vinegar

1/2 tsp salt

Directions

Bring orange juice and sugar to a simmer in small saucepan over medium to medium-low heat, stirring to dissolve sugar; simmer 2 minutes. Remove from heat; stir in cranberries and orange peel.

Melt butter in large skillet over medium-low heat. Add carrots; stir to coat. Add water; bring to a simmer. Cover; reduce heat to low. Cook 5-8 minutes or until carrots are crisp-tender.

Stir in cranberry mixture, pine nuts, vinegar and salt; simmer, uncovered, 5-7 minutes or until carrots are tender and juices have reduced to a syrupy consistency.

* Toast pine nuts in dry skillet over medium heat, stirring constantly, or microwave on high 1-3 minutes or until lightly browned.

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